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Apple and Spice Oatmeal Cream Pies

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Ingredients

  • 1 c. firmly packed light brown sugar
  • 3/4 c. butter, melted
  • 1/2 c. granulated sugar
  • 1/3 c. molasses
  • 1 egg
  • 1 tsp. apple pie spice
  • 1 c. grated apple, with skin
  • 2 c. all-purpose flour
  • 2 c. oats (quick or old-fashioned, uncooked)
  • 1 tsp. baking soda
  • Cream Filling
  • 1 stick unsalted butter, at room temperature
  • 6 oz. cream cheese, at room temperature
  • 1 tsp. vanilla extract
  • 3 c. powdered sugar
  • 1 1/2 tsp. apple pie spice
  • 2 jars (7 oz. each) Marshmallow Creme

Details

Preparation

Step 1

Heat oven to 350 degrees. Grease baking sheets with butter and set aside.
Combine brown sugar, butter, sugar, molasses, egg and apple pie spice in a large bowl. Beat at medium speed until well-blended. Stir in grated apple.
Combine flour, oats and baking soda in a separate bowl; add gradually to creamed mixture and beat until well-blended.

Drop by rounded tablespoons 2 inches apart onto prepared baking sheets.
Bake at 350 degrees for 12-14 minutes or until center is just set. Cool slightly on baking sheet, then remove cookies to foil-lined baking sheets to cool completely.

Cream Filling

Beat butter, cream cheese, and vanilla on low speed until smooth and thoroughly blended, about 1 minute.
Add powdered sugar and apple pie spice, mixing until smooth, about 1 minute, then beat on medium speed 1 minute to lighten the frosting.
Add 2 jars Marshmallow Creme to frosting and mix until smooth.

Refrigerate until mixture has set slightly, about 30 minutes.
Spoon mixture between cookies, approx. ¼ cup per sandwich.
Refrigerate, covered, until ready to eat.

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