Jezebel Sauce

By sandy_h

From one of Mom's recipe cards (maybe from Nan or Nana?)

Ingredients

• 1 18oz jar apricot preserves
• 1 18oz jar apple jelly
• 1 5oz jar horseradish
• 1 1oz can dry mustard
• 1 tsp coarse pepper

Preparation

Step 1

Combine all ingredients in blender. Serve over cream cheese with crackers. Keeps in refrigerator.