Spaghetti w/ Shrimp, Pomodorini & Capers

By tulawdog

Ingredients

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• 1 pound of Large Peeled & Deveined Shrimp
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• 2-3 Baskets of Pomodorini (Cherry Tomatoes)
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• 1 Small Jar of Capers
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• 1 Small Onion
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• 3-4 Cloves of Garlic
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• 1 Teaspoon of Dried Oregano
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• 1 Tablespoon Olive Oil
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• Salt & Pepper to taste
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• 1 Box of Your Favorite Pasta

Preparation

Step 1

Boil the Pasta. Chop Up Onions & Garlic. Saute’ both ingredients in the Olive Oil. Add Oregano, Saute’ some more. Now Add & Saute’ Shrimp until Pink. Add Fresh Cherry Tomatoes, Saute’ & Cook for 10 minutes. You can add Salt & Pepper at this point. Cherry Tomatoes will start to soften up. I break them up a little with my wooden spoon to get the juices out. Once the juice from the Tomatoes is slightly dried up then add Capers. Saute’ some more until the Sauce looks a slightly thicker. Add the Pasta. Mix well to incorporate the Sauce. Once Plated you can Drizzle Olive Oil and Serve Hot!