Broccoli and Corn Scallop

By talsy

Ingredients

• 2 T butter
• 1 T flour
• 1 1/4 C milk
• 8 oz Shredded monterey jack cheese
• 1 can corn drained
• 12 Ritz crackers, crushed
• 20 oz frozen broccoli spears, thawed, drained

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Heat oven 350F
Melt 1 T butter and blend in Flour.
Gradually stir in milk. Cook 2-3 minutes until thickened. Add cheese stir until melted. Add corn and 1/4 cup cracker crumbs.
Place broccoli in 12 by 8 casserole dish. Top with sauce.
Melt remaining butter, mix with remaining cracker crumbs. Sprinkle over sauce.
Bake 30 minutes.