Apple Sangria
By PineyCook
Rate this recipe
4.4/5
(17 Votes)
Ingredients
- 1 (750 mL) bottle white wine
- 1 cup apple cider
- 1 honeycrisp apple, sliced
- 1 Granny Smith apple, sliced
- 1 pear, sliced
- 1 cup fresh cranberries
- 1 (750 mL) bottle sparkling white wine
- 1 sprig rosemary
Details
Adapted from damndelicious.net
Preparation
Step 1
1.In a large pitcher, whisk together white wine, apple cider, apples, pear and cranberries.
2.Let chill in refrigerator for at least 1 hour.
3.Serve over ice with sparkling white wine, garnished with rosemary, if desired.
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