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Apple Sangria


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Rate this recipe 4.4/5 (17 Votes)


  • 1 (750 mL) bottle white wine
  • 1 cup apple cider
  • 1 honeycrisp apple, sliced
  • 1 Granny Smith apple, sliced
  • 1 pear, sliced
  • 1 cup fresh cranberries
  • 1 (750 mL) bottle sparkling white wine
  • 1 sprig rosemary


Adapted from


Step 1

1.In a large pitcher, whisk together white wine, apple cider, apples, pear and cranberries.

2.Let chill in refrigerator for at least 1 hour.

3.Serve over ice with sparkling white wine, garnished with rosemary, if desired.


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