Prairie Sushi

Prairie Sushi
Prairie Sushi

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pkg (8 oz) cream cheese

  • 1

    TBS fresh chopped basil

  • 1

    tsp fresh minced chives

  • 1

    TBS fresh chopped parsley

  • 1

    TBS lemon juice

  • Salt and freshly ground black pepper

  • 6

    flour tortillas (8 inch)

  • 1

    lb thinly shaved turkey

  • 3

    carrots, julienned

  • 1

    cucumber, julienned

Directions

Mix the cream cheese, basil, chives, parsley, lemon juice and sprinkle with salt and pepper together in a bowl. Lay out the tortillas and spread with the herb cream cheese mixture. Next, layer on the turkey, carrots and cucumber onto each tortilla. Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hr. When ready to serve, unwrap the sushi rolls and slice into quarters.

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