Creme De Menthe Bars

By jeffwork

Mom's recipe

Ingredients

• Filling:
• 1/2 c. butter
• 4 T cocoa
• 1/2 c. powdered sugar
• 1 beaten egg
• 1 t. vanilla
• 2 c. crushed graham crackers
• 1 c. coconut
• Melt the ½ c. butter and cocoa and let cool. Then add the ½ c. p. sugar, beaten egg, vanilla, graham cracker crumbs and coconut. Put in 9x13 pan and refrigerate.
• 1 ½ c. butter
• 3 T. Crème De Menthe
• 2 t. dry instant vanilla pudding
• 2 c. powdered sugar
• Melt butter, add crème de menth, pudding & p. sugar. Beat until smooth and spread over crust. Refrigerate.
• Topping:
• Melt ¼ c. butter and 1 c. of chocolate chips. Spread on top & refrigerate till firm.

Preparation

Step 1

Topping:
Melt ¼ c. butter and 1 c. of chocolate chips. Spread on top & refrigerate till firm.