Cherry Balsamic Pork Loin

Cherry Balsamic Pork Loin

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Boneless Pork Loin (3-4 lbs.)

  • 1

    tsp. Salt

  • ½

    tsp. Pepper

  • 1

    Tbs. Canola Oil

  • ¾

    Cup Cherry Preserves

  • ½

    Cup Dried Cherries

  • Cup Balsamic Vinegar

  • ¼

    Cup Brown Sugar, firmly packed

Directions

Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat, Brown roast on all sides. Transfer to a 6 quart slow cooker. In a bowl, mix preserves, cherries, vinegar and brown sugar until blended; pour over roast. Cook, covered, on low 3-4 hours or until tender (a thermometer inserted should read at least 145 degrees). Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Skim fat from cook juices. Serve pork with sauce.


Nutrition

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