JAPANESE TONKATSU SAUCE

By á-46

Ingredients

• A sauce for Japanese pork cutlets!
• 1 cup catsup
• 1/2 cup worchershire
• 1/2 cup sake
• 2 tablespoons ginger
• 2 tablespoons garlic
• 1/4 cup sugar
• 1/4 cup mirin (sweet rice wine)

Preparation

Step 1

Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally.


Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top.

Will keep refrigerated for 4 weeks