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Ingredients
- 1 bag chocolate chips (12 ounces)
- 1 bag butterscotch chips (12 ounces)
- 1 bag chow mein noodles (12 ounces)
Preparation
Step 1
1. Melt the chocolate and butterscotch chips together either in a double boiler or in the microwave. Add the chow mein noodles and mix until they’re all coated.
2. Drop by the tablespoon onto cookie sheets lined with either wax or parchment paper. Let cool for at least an hour.
Cook’s Note: These are also popularly known as “Reindeer Haystacks