New Orleans-Style Shrimp

New Orleans-Style Shrimp
New Orleans-Style Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3

    tablespoons butter

  • 2

    garlic cloves minced

  • 1

    teaspoon dried rosemary

  • 1/4

    teaspoon cayenne pepper

  • 3/4

    cup dry white wine

  • 2

    tablespoons Worcestershire sauce

  • 1

    pound uncooked large shrimp

  • Toasted French bread

Directions

Melt butter in heavy medium skillet over high heat. Add garlic, rosemary and cayenne pepper and stir 30 seconds. Add wine and Worcestershire sauce and boil until liquid is reduced by half, about 5 minutes. Add shrimp to sauce. Simmer until shrimp are just opaque in center, about 3 minutes for peeled or 5 minutes for unpeeled. Serve shrimp with toast. This recipe yields 2 servings; can be doubled.

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