Apple Cake with Salted Caramel Sauce
By á-174621
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Ingredients
- Cake:
- 1 1/3 c. vegetable oil
- 2 c. sugar
- 2 eggs
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 2.5 c. flour
- 1 tsp. vanilla extract
- 3 c. apples (peeled and chopped into small bite size pieces)
- 1 c. chopped pecans
- Salted Caramel Sauce:
- 1 c. brown sugar (packed)
- 1/2 c. Half and Half
- 4 Tbs. butter
- 1 to 1.5 tsp. seasalt (depending on taste - may need to add more)
- 1 tsp. vanilla extract
Details
Preparation
Step 1
Cake:
Cream together oil, sugar, eggs, and vanilla. Add dry ingredients and then the apples and pecans. (Batter will be very thick.) Grease a 9 x 13 pan and bake at 350 for 50-60 minutes or until golden brown.
Salted Caramel Sauce:
In a small to medium saucepan, mix together the brown sugar, Half and Half, butter and salt. Over medium low heat, bring to a boil, gently whisking or stirring constantly. Continue to softly boil for 10-12 minutes or until it becomes thick. Remove from heat and add the vanilla. Return to heat and continue stirring for 1 to 2 minutes more to attain additional thickness.
Drizzle over cake right before serving and while the sauce is still warm.
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