Apple Cake with Salted Caramel Sauce

Apple Cake with Salted Caramel Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cake:

  • 1⅓

    c. vegetable oil

  • 2

    c. sugar

  • 2

    eggs

  • 1

    tsp. baking soda

  • 1

    tsp. salt

  • 1

    tsp. cinnamon

  • 1

    tsp. baking powder

  • 2.5

    c. flour

  • 1

    tsp. vanilla extract

  • 3

    c. apples (peeled and chopped into small bite size pieces)

  • 1

    c. chopped pecans

  • Salted Caramel Sauce:

  • 1

    c. brown sugar (packed)

  • ½

    c. Half and Half

  • 4

    Tbs. butter

  • 1 to 1.5

    tsp. seasalt (depending on taste - may need to add more)

  • 1

    tsp. vanilla extract

Directions

Cake: Cream together oil, sugar, eggs, and vanilla. Add dry ingredients and then the apples and pecans. (Batter will be very thick.) Grease a 9 x 13 pan and bake at 350 for 50-60 minutes or until golden brown. Salted Caramel Sauce: In a small to medium saucepan, mix together the brown sugar, Half and Half, butter and salt. Over medium low heat, bring to a boil, gently whisking or stirring constantly. Continue to softly boil for 10-12 minutes or until it becomes thick. Remove from heat and add the vanilla. Return to heat and continue stirring for 1 to 2 minutes more to attain additional thickness. Drizzle over cake right before serving and while the sauce is still warm.


Nutrition

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