Mini Strawberry Cheesecakes

By Jackie618

Recipe from Kraft foods

80 calories per serving

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 pkg. (3.4 oz.) JELL-O Strawberry Crème Flavor Instant Pudding
• 1 cup cold fat-free milk
• 2 cups thawed COOL WHIP LITE Whipped Topping
• 24 NILLA Wafers
• 1 cup sliced fresh strawberries

Preparation

Step 1

BEAT Neufchatel with mixer until creamy. Blend in dry pudding mix. Gradually beat in milk. Stir in COOL WHIP.

PLACE 1 wafer on bottom of each of 24 (2-inch) paper baking cups; place in muffin pan. Cover with pudding mixture.

FREEZE 1 hour. Top with berries just before serving.