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Ingredients
- 1 pint light coffee ice cream, slightly softened
- 2 Tbsp milk
- 2 Tbsp Kahlúa or other coffee-flavored liqueur
- Canned whipped light cream
- Coffee bean–shaped chocolate candies
Preparation
Step 1
1. You’ll need two 8- to 10-oz flared glasses (see our tip for a fun way to decorate them).
2. Spoon ice cream into a blender. Add milk and Kahlúa; blend until smooth. Pour into glasses and top with a squirt of whipped light cream and a few candies.
KID-FRIENDLY VARIATION: Omit the Kahlúa, increase milk to 1/4 cup and add 1/4 cup malted milk powder.
Tip: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag. Snip off corner of bag and drizzle chocolate onto inside of glasses. Put glasses in the freezer for a minute or two to set chocolate.