Chickpea Veggie Burgers

By talsy

Ingredients

• 1 can chickpeas, drained, rinsed and mashed
• 1 small zuchinni, grated
• 3 Tbl finely chopped cilantro
• 3 Tbl red wine vinegar
• 1 tbl sriacha sauce
• 2 Tbl peanut butter
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsq black pepper
• 1/2 tsp sea salt
• 1/2 tsp onion powder
• 1 cup quick oats
• 2 Tbl olive oil

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

All all ingredients to a bowl. Use your hands to mix very well.
Form into 6-8 patties.
Fry in small amount of oil 3-5 minutes per side.