Sweet Coconut Bread

By á-43751

Shawna

Ingredients

• Glaze:
• 4 eggs
• 2 c. sugar
• 1 c. oil
• 1 c. buttermilk
• 1 c. coconut
• 1 c. chopped pecans
• 2 tsp. coconut extract
• 3 c. flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1 c. sugar
• 1/2 c. water
• 2 T. butter
• 1 tsp. coconut extract

Preparation

Step 1

Heat oven to 325°. Spray 2 loaf pans. Mix all ingredients for bread well. Bake for 1 hour or til tests done. For glaze, boil sugar, water & butter for 4 minutes. Remove from heat & add extract. Pour over bread while still hot.