Turkey Meatloaf

By á-96312

Ingredients

• Ingredients
• Nutrition
• Servings 5
• Units US
• 2 tablespoons butter (or margarine)
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 1 1⁄4 lbs ground turkey
• 1 ⁄2 cup breadcrumbs
• 1 egg (or 1/4 cup egg substitute)
• 3 ⁄4 cup catsup
• 2 teaspoons Worcestershire sauce
• 3 ⁄4 teaspoon salt
• 1 ⁄2 teaspoon black pepper

Preparation

Step 1

Directions

Melt butter in a skillet.
Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
Place mixture in a large bowl to cool for 5 minutes.
Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
Press meatloaf into an 8x4-inch loaf pan.
Spread remaining catsup on top.
Bake in a 350 degree oven for 50-55 minutes.
(Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.