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Turkey Meatloaf

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Ingredients
  • Nutrition
  • Servings 5
  • Units US
  • 2 tablespoons butter (or margarine)
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 1⁄4 lbs ground turkey
  • 1 ⁄2 cup breadcrumbs
  • 1 egg (or 1/4 cup egg substitute)
  • 3 ⁄4 cup catsup
  • 2 teaspoons Worcestershire sauce
  • 3 ⁄4 teaspoon salt
  • 1 ⁄2 teaspoon black pepper

Details

Preparation

Step 1

Directions

Melt butter in a skillet.
Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
Place mixture in a large bowl to cool for 5 minutes.
Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
Press meatloaf into an 8x4-inch loaf pan.
Spread remaining catsup on top.
Bake in a 350 degree oven for 50-55 minutes.
(Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

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