Cucumber Salad

By Bonnie T

Ingredients

• 4-5 large cucumbers, peeled, quartered lengthwise, then sliced crosswise
• 3 Tbsp chopped fresh dill, basil, or Thai basil*
• 5-6 Tbsp seasoned rice vinegar
• 1 can of sliced black olives
• 2 large cloves garlic, smashed and minced
• Salt and pepper to taste
• *To chop the basil, chiffonade it by stacking the leaves on top of each other, rolling them up like a cigar, and taking thin slices from one end to the other.

Preparation

Step 1

Combine all ingredients in a bowl, toss to coat. Serve immediately, or make ahead (up to a couple of hours) and chill.