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Ghirardelli Chocolate Chip Cookies

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From the Ghirardelli chocolate chip bag.

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Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3-1/2 cups unsifted flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups Ghirardelli semisweet chocolate chips

Details

Preparation

Step 1

1. Heat oven to 375 degrees. Stir flour with soda and salt; set aside.

2. Cream butter with sugars, eggs, and vanilla. Gradually blend dry mixture with creamed mixture.

3. Stir in chocolate chips. Drop by spoonful onto baking sheets. Bake about 7-10 minutes.

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