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Ingredients
- 2/3 c. flour
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. pumpkin pie spice
- 15 oz pumpkin puree
- 1/2 c. sugar
- 1/4 c. brown sugar
- 2 large eggs
- 1 tsp. vanilla
- 3/4 c. evaporated milk
Details
Preparation
Step 1
Heat oven to 350°. Line muffin tins with paper cups. Whisk together flour, baking powder, baking soda, salt & pumpkin pie spice. In another bowl, whisk the pumpkin puree, sugar, brown sugar, eggs, vanilla & milk til well combined. Add dry ingredients; beat til smooth. Fill cups with 1/3 c. batter. Bake 20 minutes. Cool in pan. Chill. Top with whipped cream.
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