Pumpkin Pie Muffins

Sheila

Pumpkin Pie Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • c. flour

  • ¼

    tsp. baking powder

  • ¼

    tsp. baking soda

  • ¼

    tsp. salt

  • 2

    tsp. pumpkin pie spice

  • 15

    oz pumpkin puree

  • ½

    c. sugar

  • ¼

    c. brown sugar

  • 2

    large eggs

  • 1

    tsp. vanilla

  • ¾

    c. evaporated milk

Directions

Heat oven to 350°. Line muffin tins with paper cups. Whisk together flour, baking powder, baking soda, salt & pumpkin pie spice. In another bowl, whisk the pumpkin puree, sugar, brown sugar, eggs, vanilla & milk til well combined. Add dry ingredients; beat til smooth. Fill cups with 1/3 c. batter. Bake 20 minutes. Cool in pan. Chill. Top with whipped cream.


Nutrition

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