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Ingredients
- 4 cups mixed greens
- 1 cup chopped plum tomatoes
- 1 cup chopped kalamata olives
- avocado-chopped
- 4 oz feta cheese- crumbled
- 3/4 cup chickpeas, drained and rinsed
- 1/2 cup thin red onion slices
- 1/2 cup basalmic vinegar dressing
Preparation
Step 1
Toss all ingredients but dressing, cover, refridgerate until ready to serve, toss with vinaigrette...