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Ingredients
- 1 Can Pumpkin
- 1/2 Cup Brown Sugar
- 1 tsp Cinnamon
- 1 box Vanilla Pudding (mixed)
- Gingerbread Cake
- Cool Whip
Preparation
Step 1
Layer in a glass bowl, crumble gingerbread cake , pumpkin mixture, cool whip and repeat. Top with crumbled ginger snaps.