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    Herbed Vidalia Onion Tea Sandwiches

    65
    Herbed Vidalia Onion Tea Sandwiches
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • ½

      cup mayonnaise

    • 2

      tablespoons minced fresh flat-leaf parsley plus

    • ½

      cup minced fresh flat-leaf parsley or more as needed

    • 2

      tablespoons minced fresh tarragon leaves

    • Fresh lemon juice (optional)

    • Hot pepper sauce to taste

    • Salt to taste

    • Freshly-ground black pepper to taste

    • 8

      thin slices white bread

    • 1

      Vidalia onion - (to 2) sliced very thinly (available seasonally at specialty produce markets and some supermarkets)

    Directions

    In a small bowl, stir together the mayonnaise, 2 tablespoons of the parsley, and tarragon. Season with lemon juice, if using, hot sauce, salt, and pepper, to taste. Spread 1 side of the bread slices with the mayonnaise mixture, arrange the onion slices evenly on half the bread slices, and top them with the remaining bread slices. Press the sandwiches together gently, trim the crusts, and cut the sandwiches into quarters. Put the remaining 1/2 cup parsley in a shallow bowl and dip the edges of the sandwich quarters in the parsley. This recipe yields 16 tea sandwiches.


    Nutrition