Shrimp, Roasted, with Thousand Island Dressing

By mariannefeldman

adapted from Roasted shrimp w/thousand island dressing, Ina Garten

Ingredients

• dressing:
• 1/2 pound large shrimp, peeled and deveined
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 tablespoon olive oil
• 1/2 tablespoon freshly squeezed lemon juice
• garlic
• 3/4 cup mayonnaise
• 1/4 cup ketchup
• 1 teaspoon minced capers
• 1 teaspoon minced gherkins
• 1 tablespoon sweet pickles
• 1 teaspoon lemon juice
• Pinch kosher salt
• Pinch freshly ground black pepper

Preparation

Step 1

Preheat the oven to 400 degrees F.
Line sheet pan w/aluminum foil. Sprinkle salt and pepper, olive oil, lemon juice & garlic onto pan & mix. Add shrimp to pan & mix all together. Let sit to marinate a few minutes. Roast in the oven for 5 to 6 minutes, just until shrimp is pink.

For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.