Cherry Berry Cobbler

By srumbel

Keep this recipe in mind next time you need a quick dessert. Switch up the muffin mix flavors and types of pie filling to your own favorite combinations!
from southernplate.com

Ingredients

• 21 ounce can blueberry pie filling
• 21 ounce can cherry pie filling
• 1 pouch Martha White Blueberry Muffin Mix
• 1/2 cup (1 stick) unsalted butter, melted

Preparation

Step 1

Stir together muffin mix and melted butter until blended, set aside.
Empty both cans of pie filling into an 8x8 baking dish. Stir them together until well incorporated. Pour muffin mix batter over top.
Place in 350 oven for 45-50 minutes, or until golden brown on top.
Serve warm, with ice cream or whipped cream, if desired.