Key Lime Bites

By á-24734

Ingredients

• Icing:
• 1 Cup Butter, softened
• 1/4 Cup Powdered Sugar
• 2 tsp. Key Lime Juice
• 2 tsp. Key Lime Peel, grated
• 2 Cups Flour
• 1/4 tsp. Salt
• 1/2 Cup Macadamia Nuts, chopped
• 2 Cups Powdered Sugar
• 1/4 Cup Key Lime Juice
• 1 tsp. Key Lime Peel, grated

Preparation

Step 1

Preheat oven to 400 degrees. In a large bowl, cream butter and powdered sugar until light and fluffy. Beat in lime juice and peel. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts. Shape into 1" balls. Place 2" apart on ungreased baking sheets; flatten slightly. Bake 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely. In a small bowl, combine icing ingredients. Dip cookies in icing; allow excess to drip off. Place on a wire rack; let stand until set. Store inan airtight container.