Old South Coca-Cola Pork Loin

Old South Coca-Cola Pork Loin
Old South Coca-Cola Pork Loin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4 cup 1/4

    cup soy sauce

  • 1 cup 1

    cup Coca-Cola

  • 1/2 cup 1/2

    cup dark brown sugar

  • 2 tablespoons 2

    tablespoons Dijon mustard

  • 3 tablespoons 3

    tablespoons oil

  • 2 tablespoons 2

    tablespoons Worcestershire sauce

  • 1/3 cup 1/3

    cup ketchup

  • 2 cloves 2

    cloves garlic, minced

  • 1 tablespoon 1

    tablespoon dry mustard

  • 2 tablespoons 2

    tablespoons balsamic vinegar

  • 1 teaspoon 1

    teaspoon ginger

  • 1 teaspoon 1

    teaspoon thyme, crushed

  • 5 pounds 5

    pounds pork loin roast, boned

  • Let stand for 24 hours or overnight in the refrigerator, patting and turning the bag every few hours to ensure the meat marinates evenly. This helps the roast absorb the marinating liquids and creates a tender, juicy and flavorful roast.

  • 325 325,

    use a slow oven at 250 - 275 degrees, and allow almost twice as long. The meat will be even more tender. Use your meat thermometer or whatever means you like to achieve desired doneness.

  • Coca-Cola Sauce

  • 1 cup 1

    cup brown sugar

  • 1 tablespoon 1

    tablespoon cornstarch

  • 1/2 teaspoon 1/2

    teaspoon dry mustard

  • 2 tablespoons 2

    tablespoons butter

  • 1/3 cup 1/3

    cup balsamic vinegar

  • 2/3 cup 2/3

    cup Coca-Cola

  • Sea salt and fresh ground pepper

Directions

Mix together all ingredients in sauce pan; simmer and stir to thicken. Brush or spoon glaze on meat frequently during cooking. You can also serve any remaining sauce with the sliced pork if you like.

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