Roasted Leg of Lamb
By á-24734
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/3 Cup Olive Oil
- 1/4 Cup Minced Fresh Rosemary
- 1/4 Cup Onion, finely chopped
- 4 Garlic Cloves, minced
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1 Bone-in Leg of Lamb (5-6 lbs.), trimmed
Details
Preparation
Step 1
Preheat oven to 325 degrees. Combine the oil, rosemary, onion, garlic, salt and pepper; rub over lamb. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, 2 to 2 1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 degrees; well-dpne, 170 degrees), basting occasionally with pan juices. Let roast stand 15 minutes before slicing.
You'll also love
- Michael Symon's Leg of Lamb with... 4.5/5 (4 Votes)
- Spaghetti Squash Salad with... 4/5 (1 Votes)
- Crock-Pot Boston Butt Shoulder for... 1.5/5 (2 Votes)
- Braised Pork Ribs with Rigatoni 0/5 (0 Votes)
- Clay Oven's Habanero Lamb Vindaloo 0/5 (0 Votes)
- Roast Leg of Lamb with 40 Cloves... 0/5 (0 Votes)
Review this recipe