Potato, Broccoli Casserole

By talsy

Ingredients

• 1 head fresh broccoli, cut into florets
• 6 large potatoes, cubed
• 2 cans cream of broccoli soup
• 2 1/2 C shredded cheddar cheese
• 1 tsp Dijon mustard
• 2/4 C bread crumbs

Preparation

Step 1

Preheat to 325F
Grease 3 qt casserole dish
Mix soup, cheese and mustard. Add potatoes and broccoli, stir until coated.
Spoon into casserole dish and top with bread crumbs.
Bake about 1 hour.