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Ingredients
- Pound of chicken
- 1/2 cup chicken broth or white wine
- 10-3/4 oz. cream of mushroom or celery
- 4 oz. can of sliced mushrooms
Preparation
Step 1
Salt and pepper chicken pieces - place in cooker
Mix broth and soup together and pour over chicken
Mushrooms on top
Cook Low 6-8 or High 3-4 hrs.