Lemon Basil Chicken
By cstone8175
Rate this recipe
4.7/5
(13 Votes)
Ingredients
- 1 1/2 lb. chicken tenderloins
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 T. butter
- 1 T. olive oil
- 1/2 c. white wine or chicken broth
- 3 T. lemon juice
- 1/2 c. heavy whipping cream
- 2 fresh basil leaves, thinly sliced
- 1/4 tsp. minced fresh thyme
- Hot cooked angel hair pasta
Details
Cooking time 25mins
Adapted from tasteofhome.com
Preparation
Step 1
Sprinkle chicken tenderloins with salt and pepper. In a large skillet, heat butter and oil over med. heat. Brown chicken on both sides. Remove from pan.
Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is reduced by half. Stir in cream, basil and thyme. Return chicken to pan. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Serve with pasta.
You'll also love
- To-Die-For Gluten-Free Black Bean... 4.7/5 (15 Votes)
- Penne Pasta & Broccoli Bagna Cauda 4.7/5 (13 Votes)
- Strawberry & Fig Balsamic Jam 4.6/5 (14 Votes)
- Lime Tilapia & Rice 4.7/5 (14 Votes)
- Lemon Quark Cream Cake 4.7/5 (13 Votes)
Review this recipe