Lemon Basil Chicken

Photo by Cheri S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1 1/2

    lb. chicken tenderloins

  • 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 2

    T. butter

  • 1

    T. olive oil

  • 1/2

    c. white wine or chicken broth

  • 3

    T. lemon juice

  • 1/2

    c. heavy whipping cream

  • 2

    fresh basil leaves, thinly sliced

  • 1/4

    tsp. minced fresh thyme

  • Hot cooked angel hair pasta

Directions

Sprinkle chicken tenderloins with salt and pepper. In a large skillet, heat butter and oil over med. heat. Brown chicken on both sides. Remove from pan. Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is reduced by half. Stir in cream, basil and thyme. Return chicken to pan. Reduce heat; simmer, uncovered, 4-6 minutes or until chicken is no longer pink. Serve with pasta.

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