Menu Enter a recipe name, ingredient, keyword...

Pumpkin Hummus

By

Canned pumpkin dresses up classic hummus in this quick and easy recipe from F&W's Justin Chapple.

Google Ads
Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • Two 15-ounce cans of chickpeas, drained and rinsed
  • 1 cup pumpkin puree
  • 1/4 cup fresh lemon juice
  • 2 small garlic cloves
  • 1/4 teaspoon cayenne
  • Kosher salt
  • Pepper
  • Pita chips or crudités, for serving

Details

Adapted from foodandwine.com

Preparation

Step 1


In a food processor, combine the chickpeas with the pumpkin, lemon juice, garlic, cayenne and 1/3 cup of water and puree until smooth. Season the hummus with salt and pepper and serve with pita chips or crudités.

You'll also love

Review this recipe

Watermelon and Tomato Salad with Feta and Pumpkin Seeds Pumpkin Spice Raisin and Walnut Muffins