French Toast (in a mug)

By NicoleS

Ingredients

• Custard:
• 1 egg
• 1/4 cup milk
• 1 Tablespoon sugar or 1 1/2 Tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla
• Bread:
• 2 slices of bread, buttered and cubes
• Semi-sweet chocolate chips (optional)

Preparation

Step 1

Spray 2 ramekins or coffee mug with nonstick spray. Divide buttered, cubed bread equally into the 2 mugs (one slice per mug).

Mix custard ingredients in a bowl. Pour half of custard mixture into each mug. Press bread into custard mixture until well absorbed.

Cook in microwave on HIGH for 1-2 minutes, until thoroughly cooked. Let cool 1 minute.