Swedish Meatballs and Gravy

By KodiakDavis

Ingredients

• Meatballs:
• 2 Tablespoons oil (divided)
• 1 onion, diced
• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup Panko
• 2 large egg yolks
• 1/4 teaspoon ground allspice and nutmeg
• Salt and pepper to taste
• Gravy:
• 1/4 cup butter
• 1/3 cup flour
• 9 cups beef broth
• 3/4 cup sour cream
• Salt and pepper
• parsley leaves

Preparation

Step 1

Meatballs:

Heat 1 tablespoon olive oil.
Add onion.
Cook for 2 - 3 minutes.
Set aside.
Mix all the meatball ingredients.
Cook in remaining olive oil.

Gravy:

Melt butter in skillet.
Whisk in flour until brown (about 1 minute).
Gradually, whisk in broth.
Stir until thickened.
Stir in sour cream.
Season with salt and pepper.
Stir in meatballs and cook for 8 - 10 minutes.
Serve immediately, garnish with parsley leaves.