- 1
5/5
(1 Votes)
Ingredients
- 6 ounces chilled hard apple cider, preferably semi-dry
- 2 ounces cognac
- 1 (3 x 1/2-inch) strip orange zest
- matches
Preparation
Step 1
Pour apple cider and cognac into a Collins glass filled with ice.
Light a match, let it burn 2 seconds to get rid of excess sulfur, and hold it 3" over cocktail and 1" away from peel; the outside of the peel should face down, over the drink. Squeeze peel to release oils into drink.
Rub flamed peel around rim of glass, then place peel in glass.