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Ingredients
- 1 pastry crust
- 6-8 slices cooked bacon, chopped
- 1/2 cup cooked, sliced mushrooms
- 1/4 cup celery, chopped
- 2 green onions, chopped
- 1 1/2 cups Swiss cheese
- Salt and pepper
- 1 3/4 cups 1/2 and 1/2 cream
- 5 eggs, beaten
- 1/4 tsp nutmeg
- 1/4 cup Parmesan cheese
Preparation
Step 1
Prepare pastry crust. Layer with all but milk, eggs, nutmeg and Parmesan. Mix eggs and milk. Pour over rest. Top with nutmeg and Parmesan cheese. Bake at 375F for 40 minutes.