Peanut Butter Chocolate Chip Blondies

By Bostoncook

CL

Ingredients

• 1 cup flour
• 1/4 cup chocolate chips, mini
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup peanut butter, creamy
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg white

Preparation

Step 1

1. Preheat oven to 350. Coat bottom of an 8 inch square baking pan with cooking spray (do not coat sides of pan).

2. Lightly spoon flour into dry measuring cup, level with a knife. Combine flour, chocolate chips, soda and salt in a bowl.

3. Combine sugars, and remaining ingredients in a bowl, stir until well blended. Add flour mixture stirring just until blended.

4. Spread batter in bottom of pan. Bake at 350 for 25 minutes or until a wooden pick comes out almost clean.

I have successfully used Splenda for 1/2 cup of the sugar, whole wheat flour for half the flour, reduced fat peanut butter, egg beaters for some or all of the eggs, and I think I have left out the oil at least once.