Poultry-Chicken & Rice Bake

By ceyana

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli or Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 1/3 cup water
• 3/4 cup uncooked regular long-grain white rice
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves (about 1 pound)

Details

Servings 4

Preparation

Step 1

Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.

Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.