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Couscous With Scallions


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  • 1 tablespoon canola oil
  • 1 1/2 cups fat-free reduced-sodium chicken broth (or water)
  • 1/2 cup chopped scallions
  • 1 cup plain couscous
  • 2 tablespoons chopped flat-leaf parsley (optional)
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

In a medium saucepan, combine the oil and chicken broth or water, and bring to a simmer. Stir in the scallions and couscous and cover the pan. Remove the pan from the heat and let stand for 5 minutes.

When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Serve warm.

This recipe yields 4 to 6 servings.

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