Spiced Pumpkin Cupcakes

By holly

Ingredients

• 1 package (2-layer size) yellow cake mix
• 1 package (4-serving size) vanilla instant pudding mix
• 1 cup canned pumpkin
• 1/2 cup oil
• 1/2 cup water
• 3 eggs
• 1 1/2 teaspoons McCormick® Cinnamon, Ground
• 1 teaspoon McCormick® Cloves, Ground
• 1 teaspoon McCormick® Pure Vanilla Extract
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup (1/2 stick) butter, softened
• 1 teaspoon McCormick® Pure Vanilla Extract
• 1/4 teaspoon McCormick® Cloves, Ground
• 1 box (16 ounces) confectioners' sugar

Preparation

Step 1

Preheat oven to 350°F. For the Cupcakes, beat all ingredients, except Spiced Cream Cheese Frosting, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.