Mustard-Glazed Planked Salmon with Horseradish-DIll Sauce

By olosh

Ingredients

• Sauce:
• 1 salmon fillet (about 1 1/2 lbs), bones removed and skin on
• 2 Tbsp honey mustard
• 1 Tbsp olive oil
• 2 Tbsp minced fresh dill
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• Cedar plank
• 1/2 C sour cream
• 1/2 C plain yogurt
• 1 large scallion, roots trimmed, finely chopped
• 1 Tbsp prepared horseradish
• 4 lemon wedges

Details

Servings 4

Preparation

Step 1

Soak the wood plank in cold water for at least 2 hours or overnight.
Heat the grill to medium-high (400*-450*), then oil grates.