Mustard-Glazed Planked Salmon with Horseradish-DIll Sauce

Mustard-Glazed Planked Salmon with Horseradish-DIll Sauce
Mustard-Glazed Planked Salmon with Horseradish-DIll Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    salmon fillet (about 1 1/2 lbs), bones removed and skin on

  • 2

    Tbsp honey mustard

  • 1

    Tbsp olive oil

  • 2

    Tbsp minced fresh dill

  • 1/2

    tsp kosher salt

  • 1/4

    tsp ground black pepper

  • Cedar plank

  • Sauce:

  • 1/2

    C sour cream

  • 1/2

    C plain yogurt

  • 1

    large scallion, roots trimmed, finely chopped

  • 1

    Tbsp prepared horseradish

  • 4

    lemon wedges

Directions

Soak the wood plank in cold water for at least 2 hours or overnight. Heat the grill to medium-high (400*-450*), then oil grates.

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