Greek Dill-Pea Dip

By ozzie

Ingredients

• 1 Cup frozen green peas
• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup plain far-free yogurt
• 1 medium scallion(s),, chopped
• 1/2 cup dill, fresh
• 2 teaspoons fresh lemon juice
• 2 teaspoons olive oil
• 1 medium garlic clove, or more to taste
• 1/2 teaspoon ground cumin, or more to taste
• 1/4 teaspoon salt

Preparation

Step 1

1. Bring 1 cup of water to a boil in a small saucepan. Add green peas, return to a boil and simmer until tender, about 3 minutes. Drain, rinse under cold water and drain again.


2. Place peas and remaining ingredients into a food processor or blender and process until smooth. Serve dip immediately or cover and refrigerate up to 2 days. Yields about 1/4 cup per serving