Garlic Herb Roast Beef with Horseradish Mustard Sauce

By vealam

Ingredients

• Horseradish Mustard Sauce:
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1 tablespoon rosemary, minced
• 1 tablespoon thyme leaves, minced
• 1 tablespoon sage leaves, minced
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 3 lb Certified Angus Beef® Eye of Round roast
• 1/3 cup light mayonaise
• 2 tablespoons prepared horsradish
• 1 tablespoon whole grain dijon mustard

Preparation

Step 1

Mix together olive oil, garlic, herbs, salt, and pepper in a small bowl. Massage the mixture into the roast, covering the entire outside of the roast. Wrap the roast in plastic wrap and place in a shallow dish. Refrigerate roast over night or at least for 4 hours before roasting.

Unwrap roast and place on a rack in a roasting pan. Preheat oven to 450°F. Cook roast for 15 minutes. Reduce oven temperature to 325°F. Cook roast for an additional 1 hour and 10 minutes. Remove roast from the oven and tent with foil for about 10 minutes before carving.

Mix mayonnaise, horseradish, and dijon mustard in a small bowl. Serve with roast beef.