“Big Vic’s” Meatballs

By draingal

Ingredients

• 1 lb. ground beef
• 1 lb. ground veal
• 1 lb. ground pork
• 1 soaked bread (soaked in water then drained)
• 6 chopped cloves of garlic (sautéed till golden)
• 6 ounces grated Parmigiano Reggiano
• 1 ounce chopped fresh parsley
• 4 eggs
• 8 ounces olive oil
• sea salt and fresh ground pepper to taste

Preparation

Step 1

In a large mixing bowl mix all ingredients by hand. Prevents bread and meat from breaking down, guaranteeing light delicious meatballs.
When mixed mold meat mixture into 2-3 ounce balls and place on sheet tray.
In a large 12-14 inch sauté pan heat ½ the oil at medium heat. Place meatballs in pan and cook each side until golden. Replace oil as needed.
Place meatballs in your favorite sauce and cook for 1 hour at medium heat.
Your choice how to serve them . My meatballs are usually gone by this step.